Flavors of Missouri – Ozark Redbud Jelly
When you think Missouri flavors you probably jump right to barbeque, or toasted ravioli, gooey butter cake along with underrated wine. But Missouri is far more diverse with the flavors of the land than people think.
Blossoming Redbud tree
Today make a note of seeking out Ozark Redbud Jelly. In Missouri the Redbud’s start blossoming in March. Those flowers are full of flavor and the resourceful people of the Ozarks have a tradition of turning those bright pink early signs of spring into delicious jellies and jams.
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One quart of Redbud blossoms can be turned into a pint and half of jelly pretty quickly. The process isn’t to terribly complicated, but, like most culinary undertakings, patience and timing are to be utilized.
Redbud Jelly is bright pink (like the blossoms) in color and people describe it as tasting light and sweet with floral hints (obviously), and subtle grape or strawberry flavors. Others taste cotton candy.
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The Bright Redbud Jelly on Toast
Look for Redbud Jelly at farmer’s markets and places that feature locally produced foods. Ask around, you may be surprised at the number of people who have a connection to a spring and summertime sweet treat with the flavors of Missouri.
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