Feast in the Heart of Quincy is a yearly event where you can have the best meal of your life and tickets are on sale now.

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Be one of 200 guests at one long table of some of the best food The District has to offer. The table will be set up between The Patio and The Armory showcasing historic architecture as the perfect backdrop to celebrate downtown Quincy. Tickets are sold in pairs and for $200 you will eat from local farms and have the freshest meal prepared by some of your favorite Quincy restaurants.

The dinner includes an appetizer course from The Fuzzy Bubbler's Chef Madison Steinkamp, a salad course from Chef Jeremy Platt of Platt Daddy BBQ, a soup course from Seoul2Soul Bistro Chef Shawn Foehring, an entree course from Chef Chuck Lankey of The Patio, and finally the bread and dessert course from Thyme Square's Chef Kelley Basinger. I told you it was going to be an amazing meal.

There will be a raffle and prizes given out throughout the night as well. You can get your tickets at The District's website and should be a night to remember. You might need someone to roll you home cause you are going to leave that dinner very, very full.

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