Missouri’s Tasty Twist on Thanksgiving Tradition

Without a doubt, Turkey is the Thanksgiving king across the United States. But, it’s certainly not the only meat served on Thanksgiving. There are many other delicious options out there. If you are contemplating a more exotic approach to Thanksgiving’s main course this year: know that there are gems out there.

Don't be afraid to swerve from turkey on "turkey day"

In Missouri, it makes sense to turn to other harvested game. In other areas of the nation you might make the case for a special seafood treat like lobster or crab, or a larger fish like a sea bass, or salmon or snapper. Further west in the high plains you may sit down to a Thanksgiving meal of bison brisket, or elk. In the south you might be treated to a wild boar or game hen.

Get our free mobile app

Venison – Most everyone in rural Missouri has had deer sausage, but roasted venison can be a huge win. Much like hunting though, you need to be purposeful and patient in preparing your cut. Cooked too long or too little can leave you with a substandard experience. Do it right, with butter, oil, and other seasonings, and you could feel like you won a 2^nd time with the same animal.

Duck – You’ve heard of “Turducken”. Turns out you don’t need the other two birds. You’ll want to stuff with aromatic herbs like thyme, garlic, or even orange slices added into the cavity. Duck can be roasted, smoked or fried. Duck is more naturally fatty compared to turkey and that means it will be rich and full of savory flavor. Duck is smaller than turkey. They can be wonderful for a smaller gathering. You might also opt for a roasted pheasant or goose. Preparation would be very similar to duck.

Lamb – Roasting a leg of lamb or a rack of lamb can be classic Thanksgiving switch up. The rack will require a flavorful marinade, and the leg of lamb should be rubbed up with a rosemary, garlic, olive oil, salt and pepper mix or switch in lemon juice if you’d like. It's important to let the meat rest 10-20 minutes before carving for precise tender and juiciness.

Yes, you can certainly forgo turkey on turkey day. Some have a tradition of pork like a stuffed loin, or beef, with roast beef or prime rib, or maybe a special chicken dish. Some will even turn to pasta with or without the main meat. Lasagna always scores. But there are no rules that say “only turkey” on Thanksgiving.