Raise your hand if you serve cranberries in the shape of a can every year. Yes, my family was a part of that tradition. But recently I found a recipe that is quick, easy, and much better tasing than the "can."
Anyone that knows me knows this: I love to cook! I have spent 20-plus years in the food service industry, and my love of cooking has never disappeared. With Thanksgiving this week, it is time for me to strap on the apron and put on my "catering" hat.
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