Maid-Rite

Gross, I’m Not Trying That!!!
Gross, I’m Not Trying That!!!
Missouri has Toasted Ravioli, Illinois has Deep Dish Pizza, Iowa is known for their Pork Tenderloins all sound delicious right? Makes you want to have some right now, and while those sounds yummy, there are dishes that these states are known for that are just...well, GROSS...maybe.
Slate Assigns Porterhouse, Spare Ribs and Loose Meat as ‘Official’ Meats of the Tri-States
Slate Assigns Porterhouse, Spare Ribs and Loose Meat as ‘Official’ Meats of the Tri-States
If each state in America had an "official" meat, what would those state meats be? That's the question Slate Magazine attempted to answer in the article 'The United Steaks of America.' Slate's effort is impressive. Meats were not allowed to be used twice, only mammal meat qualified for the list, and stews and sandwiches were not necessarily eligible. Here's what was decided for Illinois,

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