Illinois Has One of the Most Unique Food Trucks in America
A converted WWII cargo plane turned space shuttle food truck now serves burgers and shakes in Alton, Illinois.
Illinois Food
Nostalgia on the Menu: The Grandmacore Food Movement
The Grandmacore trend blends nostalgia, comfort cuisine, family recipes, and cozy restaurant vibes into one emerging 2026 food movement.
Illinois’ Best Fried Chicken Joint Is Found in a Neighborhood
Alton’s Fast Eddie’s Fried Chicken delivers crispy, juicy comfort food and is now recognized as Illinois’ top hole-in-the-wall fried chicken spot.
An Illinois BBQ Joint Challenges Diners With a 7lb Meat Mountain
An Illinois BBQ restaurant is testing appetites with a 7-pound food challenge featuring ribs, brisket, pulled pork, and mac and cheese.
From IPAs to Spiced Ales: Illinois Christmas Beers to Try Now
Discover Illinois Christmas beers, including spiced ales and holiday IPAs brewed for festive pours and winter celebrations.
This Small Illinois Town Beats Chicago for Food Lovers
Discover Murphysboro, Illinois—a small-town foodie hotspot known for elite barbecue, local favorites, and must-try dining.
Inside America’s New No. 1 Steakhouse—Right in Chicago
Asador Bastian, a Basque-inspired Chicago steakhouse, was ranked the best in the U.S. and top 15 worldwide for its thick-cut, grass-fed steaks and unique dining experience.
From Curly to Waffle to Straight: Which Fry Do Illinoisans Love?
While many fry styles exist, Illinois’ go-to is crinkle-cut French fries. With jagged edges and dipping power, they align with the state’s comfort-food tradition and fry culture.
Illinois Stores Test New Banana Bot in Produce Sections
Automation meets fruit: Del Monte’s banana bot rolls through Illinois groceries, showcasing the rise of retail robotics.
Almost 200 Years Later, The Village Tavern Still Delivers Flavor
Step into history at Long Grove’s Village Tavern, Illinois’ oldest restaurant serving locals since 1847 with comfort food, rustic vibes and good times.