Maid-Rite

Are You A ‘Quincy Foodie’? Take Our Quiz!
Are You A ‘Quincy Foodie’? Take Our Quiz!
Are You A ‘Quincy Foodie’? Take Our Quiz!
A while back, Buzzfeed published a quiz called "If You've Eaten 22/30 of These Foods Then You're A True '90s Kid". It had quite a few things I remember from the decade (Dunkaroos, French Toast Crunch, purple ketchup) and plenty that are still around.
Illinois & Missouri Restaurants That Have Been On Food TV Shows (Poll)
Illinois & Missouri Restaurants That Have Been On Food TV Shows (Poll)
Illinois & Missouri Restaurants That Have Been On Food TV Shows (Poll)
I love to try out local restaurants when I travel (we all know what we get when we visit a chain restaurant). And when we're not traveling, I love seeing what other towns have to offer by tuning into the Travel Channel or Food Network. So I decided to see what area restaurants have been featured. Here's what I found.
The 10 Commandments of Eating At Maid-Rite
The 10 Commandments of Eating At Maid-Rite
The 10 Commandments of Eating At Maid-Rite
There are a lot of traditions in the Gem City, but nothing says Quincy quite like a Maid Rite. A few of my co-workers and I went to indulge in the deliciousness of Maid Rite, but there are a few rules--or "commandments"--that you need to know first.
Gross, I’m Not Trying That!!!
Gross, I’m Not Trying That!!!
Gross, I’m Not Trying That!!!
Missouri has Toasted Ravioli, Illinois has Deep Dish Pizza, Iowa is known for their Pork Tenderloins all sound delicious right? Makes you want to have some right now, and while those sounds yummy, there are dishes that these states are known for that are just...well, GROSS...maybe.
You Might be from Quincy if...
You Might be from Quincy if...
You Might be from Quincy if...
Quincy hosts a population of over 40,000. While it's not as big as Chicago or New York, Quincy has its own unique culture. See if any of these characteristics or habits fit you if you happen to be from the Gem City.
Slate Assigns Porterhouse, Spare Ribs and Loose Meat as ‘Official’ Meats of the Tri-States
Slate Assigns Porterhouse, Spare Ribs and Loose Meat as ‘Official’ Meats of the Tri-States
Slate Assigns Porterhouse, Spare Ribs and Loose Meat as ‘Official’ Meats of the Tri-States
If each state in America had an "official" meat, what would those state meats be? That's the question Slate Magazine attempted to answer in the article 'The United Steaks of America.' Slate's effort is impressive. Meats were not allowed to be used twice, only mammal meat qualified for the list, and stews and sandwiches were not necessarily eligible. Here's what was decided for Illinois,

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